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Our mission is to present Asian hospitality and culture to North America through our amazing cuisine, philosophy and cultural colours. We want to be a bridge that links North American and Oriental cultures
CORE VALUES
At Wind Group Inc. we pride ourselves on our food quality, customer service and teamwork.We want our employees to be passionate about what they do. This includes not only a passion for food, but also for guests, colleagues, and the community. We want to grow our employees’ passion for their daily tasks and insist that each employee not only provides excellent service but is also a sincere and enthusiastic representative of our Oriental cuisine and guest experience.
POSITION
Busser
Job Summary:
As the Busser, you keep the restaurant organized and clean! You are the glue that holds the FOH team together.
Responsibilities and Duties:
- Directly report to the Restaurant Management and cooperate with other staff in the restaurant.
- Execute the operational tasks assigned by restaurant management which include, but are not limited to:
- Clean and set up tables according to store policies
Collect dirty dishes from tables - Restock utensils such as plates, napkins, chopsticks, etc.
- Follow any cleaning procedure as requested
- Spot swept and maintain the cleanliness of the restaurant including the parking lot
- Communicate with guests clearly, forward all questions, comments, or requests to servers
- Assist food runners and host during busy hours, if necessary
- Greet new guests and bid farewell to leaving guests
- Ensure all the tasks listed in the opening and closing checklist are completed on time
- Participate in the monthly cleaning and staff meetings
- Ensure the communication channel between the restaurant and other departments
- Complete special departmental projects and miscellaneous assignments if required and implement other duties that may arise from time to time and may be assigned by restaurant management.
- Pass all the required food tests (if any)
- Clean and set up tables according to store policies
- Follow the restaurant’s policies in the Employee Regulation and the related Agreements, Occupational Health and Safety Act (OHSA), and Health Protection and Promotion Act (HPPA) in the workplace.
Term:
full-time, permanent, 35 hours per week
Salary
CDN$ 16.5 per hour
Duties
• Design, manage and update weekly schedules to ensure proper staffing for all shifts; • Screen and interview applicants for various restaurant positions; Host and coordinate trainings for new and current employees; • Monitor and update procedures to ensure staff members are compliant with policies and regulations, and all work is carried out in an efficient, hygienic, and safe manner; • Order, receive and monitor food, beverages, condiments, utensils, and supplies to ensure all items are sufficient; • Maintain and file operational records of menu updates, maintenance records, food and freezer temperatures, food and supply usage, and sales report; • Identity, coordinate and follow-up on tasks to ensure restaurant’s quality of service and food, cleanliness, equipment maintenance and safety standards are always met; • Assis kitchen chefs in designing and updating menus.
Requirement
• Post-secondary education from a college or university • 1 year of related experience in a restaurant set-up
Term:
full-time, permanent, 35 hours per week
Salary
CDN$ 16.5 per hour
Duties
• Design, manage and update weekly schedules to ensure proper staffing for all shifts; • Screen and interview applicants for various restaurant positions; Host and coordinate trainings for new and current employees; • Monitor and update procedures to ensure staff members are compliant with policies and regulations, and all work is carried out in an efficient, hygienic, and safe manner; • Order, receive and monitor food, beverages, condiments, utensils, and supplies to ensure all items are sufficient; • Maintain and file operational records of menu updates, maintenance records, food and freezer temperatures, food and supply usage, and sales report; • Identity, coordinate and follow-up on tasks to ensure restaurant’s quality of service and food, cleanliness, equipment maintenance and safety standards are always met; • Assis kitchen chefs in designing and updating menus.
Requirement
• Post-secondary education from a college or university • 1 year of related experience in a restaurant set-up
