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Our mission is to present Asian hospitality and culture to North America through our amazing cuisine, philosophy and cultural colours. We want to be a bridge that links North American and Oriental cultures
CORE VALUES
At Wind Group Inc. we pride ourselves on our food quality, customer service and teamwork.We want our employees to be passionate about what they do. This includes not only a passion for food, but also for guests, colleagues, and the community. We want to grow our employees’ passion for their daily tasks and insist that each employee not only provides excellent service but is also a sincere and enthusiastic representative of our Oriental cuisine and guest experience.
POSITION
Sushi Maker
Job Summary:
We are looking for a passionate, driven and team-oriented line cook to join our team! Do you thrive in a fast-paced environment? Do you take pride in executing quality food? If your answer is yes, this is the place for you!
Responsibilities and Duties:
- Execute various sushi dishes with excellent plating
- Prepare food materials, such as raw fish, meat, food garnishments, and eating utensils.
- Ensure all the raw materials are handled and stored properly based on food safety regulations.
- Ensure all opening and closing tasks are completed on time.
- Help maintain the tools and equipment used in the workplace.
- Participate in monthly or weekly cleaning and staff meetings.
Term:
full-time, permanent, 35 hours per week
Salary
CDN$ 16.5 per hour
Duties
• Design, manage and update weekly schedules to ensure proper staffing for all shifts; • Screen and interview applicants for various restaurant positions; Host and coordinate trainings for new and current employees; • Monitor and update procedures to ensure staff members are compliant with policies and regulations, and all work is carried out in an efficient, hygienic, and safe manner; • Order, receive and monitor food, beverages, condiments, utensils, and supplies to ensure all items are sufficient; • Maintain and file operational records of menu updates, maintenance records, food and freezer temperatures, food and supply usage, and sales report; • Identity, coordinate and follow-up on tasks to ensure restaurant’s quality of service and food, cleanliness, equipment maintenance and safety standards are always met; • Assis kitchen chefs in designing and updating menus.
Requirement
• Post-secondary education from a college or university • 1 year of related experience in a restaurant set-up
Term:
full-time, permanent, 35 hours per week
Salary
CDN$ 16.5 per hour
Duties
• Design, manage and update weekly schedules to ensure proper staffing for all shifts; • Screen and interview applicants for various restaurant positions; Host and coordinate trainings for new and current employees; • Monitor and update procedures to ensure staff members are compliant with policies and regulations, and all work is carried out in an efficient, hygienic, and safe manner; • Order, receive and monitor food, beverages, condiments, utensils, and supplies to ensure all items are sufficient; • Maintain and file operational records of menu updates, maintenance records, food and freezer temperatures, food and supply usage, and sales report; • Identity, coordinate and follow-up on tasks to ensure restaurant’s quality of service and food, cleanliness, equipment maintenance and safety standards are always met; • Assis kitchen chefs in designing and updating menus.
Requirement
• Post-secondary education from a college or university • 1 year of related experience in a restaurant set-up
